Place a pizza stone or inverted baking sheet onto the center rack of the oven and preheat to 550F. Once we tried the char-speckled Margherita D.O.P. I use this recipe to make stuffed crusted and cheesy bread too!! Hours: Sun-Mon 11am-8pm; Tues-Thurs 11am-9pm; Fri-Sat 11am-10pm. Pat the center of the dough gently with fingertips. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Brush a little extra on the dough before baking for an extra crisp crust. My oven only goes to 500F. Your videos are so helpful. Stir until smooth. Thank you and keep up the good work! I had it in the fridge for just shy of 24 hours before using it, and divided it for 3 personal pizzas. Thanks!! I made this dough last week and ir had no problem doubling in size but maybe today I didnt use as much yeast. Hi Vicki! And so many options: Hand knead - 5 minutes Standmixer - 3 minutes Food processor - 40 seconds (yes, really!) Can I replace honey with sugar one to one measurement? Just made your pizza dough and I am very pleased with the taste. Please update us on how it goes! Thank you so very much. We were skeptical, too. Gently fold the edges under to form a crust. All l did was add extra water. Turn the dough out onto a floured surface. I often put that in my rolls but didnt think to do it in pizza crust. How would you adjust this recipe using sourdough discard rather than dry yeast? I made it for dinner that night so I didnt refrigerate it, but it turned out great! Mix the dough: Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. You can substitute bread flour for all-purpose flour in equal parts. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Allow the dough to rest about 10-15 minutes. A couple of things: Thank you so much for sharing that with me! This is what differentiates it from a quick dough recipe such as my individual pizza recipe which uses more yeast. Hi Kristy! Thank you. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. Thanks for sharing Natasha. Im so glad you loved this recipe. Did you make any substitutions or use different flour? Spread on desired pizza sauce and toppings. Thanks in advance for the advice and happy Fall Equinox! Best dough ever! Thank you, Carol! Hi Pam! Im excited to try this! Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Im so glad you loved this recipe. This is hands down the best pizza dough! . This is what differentiates it from a quick dough, its well worth the wait. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Thank you so much for sharing that with me. Several of my readers have reported making this successfully in a regular pan so it should be fine. Thanks. so good! Homemade pizza dough. Can I let the dough rise longer than 4-5 hours the first time, like overnight? Hi Farrah, it should rise quickly like that. Hugs. Was perfect. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I am not sure if that would have been the reason. I hope you love it, Patricia! Thank you SO MUCH for this easy recipe! As I was mixing it, it didnt feel as flexible as in a single recipe (its currently resting, so I still dont know of it will work). I love all the bubbles that came from the overnight cold fermentation. The crust was AMAZING. Its a forgiving dough and easy to work with. This is what differentiates it from a quick dough recipe such as my individual pizza recipewhich uses more yeast. I love using this recipe and your tutorial video is so helpful! Shape dough into a ball. Im so glad you enjoeyd the pita bread! My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. Poke the dough with a fork and lightly brush with olive oil. Thanks for making me look like a real chef in the kitchen! I make pizza once a week and loved this dough! I didnt know. Your email address will not be published. Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. Thanks a lot for your good comments and feedback, Julie. Im glad you love my recipes. Next time Ill experiment with adding garlic powder to the dough, or brushing some on the finished crust. I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. My question is, is it OK to use the dough on the same day as it is made or is it a must to refrigerate overnight? I appreciate the detail and skill in your recipes, Natasha. Hi Natasha, If you have not already, Click HERE for how to measure ingredients tutorial. Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. I cannot use white lfower. Hi Michelle! Step 2. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. My oven does not go all the way to 550. Stretch or roll pizzas to the desired size and top with sauce and toppings. This recipe is fantastic! However I have two questions Add the water and olive oil and stir until a raggy dough forms. Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Can I bake it at dinner if I refrigerate a couple of hours? SUGARSugar helps activate the yeast, helps a little bit with browning and adds flavor. Thank you for putting the nutrition facts. It was sooooo good! My family loves it . Works perfect for a crispy crust. just my partner and myself..can I freeze this dough after 2nd rising in fridge? Too much flour makes this dough difficult to work with. Hi Holly! Im glad it turned out great! Yes, that would be just fine. Check out this homemade individual pizzas recipe instead. Can you tell me how I can make cheesey bread with this recipe? Be sure to leave a rating and a comment below! * Percent Daily Values are based on a 2000 calorie diet. We used organic all-purpose flour. This is what differentiates it from a quick dough, its well worth the wait. My family loved it. Your dough is done. Feel free to try that if it will make the process easier for you. Im happy you loved it. The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. Yes thats alright. What I liked was the ratios; so easy to remember. Thanks. Thank you for this recipe! Thank you for sharing. Continue working the dough until a 10-12 pizza has formed. Thanks Natasha. Hi Jordan, if you have a big enough pan and oven for that, it should work! Ive tried many of them and they were all excellent. Question: Im considering taking a pizza to a friend who lives about 45min away. Thank you Natasha and hubby! Also, do not tap the flour down in the measuring cup. Preheat oven to 450F. Store all of the dough balls in a zippered bag with the date labeled on the outside and they will stay fresh for up to 3 months. Hey, trying out the recipe soon and was wondering for the nutrients facts what is considered 1 serving? I know this video is a few years old but I just found it! Yes, it can be. Will this pizza dough recipe work for high altitude cooking? Thank you for sharing your feedback. What can you substitute for the honey if you dont have any. First time making pizza and whole family said it was the best theyve ever had. Thanks for the tips, Robert! This is hands down the best pizza dough! Hi Natasha! Stir with a spoon to combine. Hi Natasha, will this dough freeze well? Thank you Also ensure when you are dusting your surface with flour to do so lightly. Thank you so much for sharing that with me, Debi & for the invite! Thank you for sharing your fantastic feedback, Luke! Hi Natasha, I love your pizza dough unfortunately I had trouble with my last batch of dough. Watch the pizza dough video tutorial once and you will be a pro in no time. Thank you so much! Also, you mentioned that you measured it perfectly. I suggest watching the video tutorial to see the process from start to finish. I used a whole packet of yeast and let it rise for 1 hour. I want to make individual pizzas using your pizza dough recipe. Mix in the salt and olive oil. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. I made this recipe yesterday and baked the best Pizza I ever had, using your Pizza homemade Sauce (I used Pomi brand chopped tomatoes because they taste delicious and they have no salt and zero added sugar). I planned this pizza for this evening. Thanks again. . Just like you say like fancy pizzerias. Dough can be frozen at this point. Very good pizza dough and Ive tried so many over the years! Unfortunately, shredded whole milk mozzarella is hard to find. Let it sit for about 10 minutes. Im so happy to hear you both enjoy this that brings me so much happiness! It sounds like you found a new favorite! Please help. Add the yeast mixture and stir until a soft dough forms. Can you use this pizza dough recipe on a regular pizza pan in the oven? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks! My boys love this crust!!! Hi Natasha, Will get a pizza stone as we made it on a baking sheet, but still the best recipe. I hope this helps! I have made it several times now and it will always be my go-to! Before forming the pizza crust, fully preheat your oven so pizza can be baked right away. Appreciate your reply. It worked amazing! Place dough on parchment; cut dough in half. Should I cut back on the flour next time? Great job, Im so glad that it was successful! Thank you for the great review for this recipe. The pizza dough is a basic recipe typical of Italian cuisine. So glad you enjoyed this recipe. I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. It sounds like it could also be too much flour added if you are seeing it shrink back too much. Hi Serena! At what point can the dough be frozen? Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! Or should I bake it without toppings then freeze? JOHN Z. Hi John, you should not have to knead the dough after you take it out of the fridge or you will deflate it and lose all those nice bubbles that the dough has created. Once its smooth I follow all the instructions listed. Easy to make just takes a little planning. Terrific! Ive been using the recipe with KAF bread flour and its down right perfect. SANDWICH BREAD: Grease a standard-sized loaf pan (9x5). Hi David, we used organic all-purpose flour for making pizza. 4 cups all-purpose flour 1 teaspoon salt cup olive oil Before You Begin! Can I bake at 450 and just increase the baking time? It mess the best crust ever. Many thanks. Step 5: Using scales, portion the dough into 250g portions using a dough cutter if you have one or if not use your hands or a knife. Hi Ee, did you possibly use too much flour? This information will not be used for any purpose other than enabling you to post a comment.*. Thanks for recipe Read my disclosure policy. Youll have to watch it in the oven. Proofing went perfect. It was so hard to spread it with knuckles, it was shrinking again and again! Read more comments/reviewsAdd comment/review. I cant wait to try this as a regular pizza with tomato sauce and mozzerella cheese. Thank you for your good comments and feedback, Sophie! Sounds perfect, good to know that this is now your go-to recipe! Im so happy you enjoyed it, Antoinee! Thanks again. Btw. Well see what happens! Hi Jess! Ive tried many pizza dough recipes and this is my favorite by far! In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. My son works in a bagel shop and was going to bring some home to use to make the dough thoughts? I love to try new things, and tried the pizza dough recipe. I have been looking for a good recipe for the longest and this is the ONE! Slide pizza onto the preheated pizza stone and bake at 550F for 8-10 minutes or until crust is golden brown and some of the larger bubbles on the crust are lightly scorched to ensure a crisp crust. The best recipe Ive tried in many years! Thanks! Hi Ellie, click on metric underneath the ingredient list and it will convert to grams for you. Just pulled dough from freezer today and made my pizza. If you can freeze the dough, how long will keep for in the freezer? Glad you loved this recipe as much as we do. I think thats how I got the adjustment to the measurements. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Quite happy with the results. Can I sub pure maple syrup for the honey? If I can would the measurement change? Perfect time to try this recipe and Im glad you enjoyed it! Let me know if you test that out. Super easy. But I do not see that any more. I made a mistake and used 3 1/2 Cups flour instead of 3 1/3 cups flour. Step 1. Pizza dough can be stretched or rolled to fit your pizza pan. Home > Recipes > Baking & Breads > The Best Homemade Pizza Dough Recipe. No need to proof. Im so glad that you found your new go-to recipe! In a mixing bowl, whisk the almond flour ensuring there are no clumps. Angela. I tried this pizza recipe and its absolutely amazing!! Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. This post may contain affiliate links. Can I prebake the pizza base Read more about me. I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? I have more of a question than a comment although I would like to mention how much I love this recipe and have made this dough many times. Hi Susan, you need a little room for expansion but they should not expand much in the fridge unless too much yeast was added. We love your pizza crust. I am a junior is college and I made this recipe for a make your own pizza night. I had 8 people there but they tend to eat a lot so I doubled the recipe and had some left overs. Hi Natasha, I just found your website and I am anxious to try your recipe. Hi Michelle! Thanks for not only a great recipe but some great family memories. Hi Darya, I suggest watching the video tutorial to see the process from start to finish. Best pizza dough/crust Ive ever made! Thank you for sharing them. Hi laura, that sounds yummy but I havent tried making breadsticks out of it. No worries at all, as long as you loved the end result! My son is type 1 diabetic so it makes our life easier already having the carbs for the recipe totaled! Zuppa Toscana Olive Garden Copycat (VIDEO), Pizza Dough The Best Pizza Crust (VIDEO). Nice recipe. Thank you for sharing, JoAnne! Can I broil instead of baking. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. Just not sure what I did wrong. Thats so great! Thanks for the nice idea and suggestion! Thank you for this recipe! So happy you enjoy this crust! Made in gas oven on 550. did a slight broil at the end to crisp up the top. Canadian Pizza Addict..lol. Welcome to my kitchen! If you scroll down to our printable recipe card, most of our recipes have a metric conversion option where you can see weight measurements You can also check out our post on measuring which should help. Thank you for sharing, Cheryl! This makes 2 pizzas about 10-12 each. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Can I still use it? Keep up the great work team Natasha! This helps the dough to soften up and be easier to handle. Do I double all of the ingredients or would that be too much flour ? Update: I made ur pizza recipe and it tasted great but the crust (not under the sauce) was doughy and I dont know why? Here you will find deliciously simple recipes for the every day home cook. Would you recommend one or the other? Combine the starter, water and 2 cups of the flour. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Stir together yogurt and flour in bowl. It was so delicious!! If you attempt it with your preferred flour, we would love to hear how it turns out! I'm Natasha Kravchuk. No need to publish this unless you choose to. Yes Lucy, you absolutely can. 4) If u pull out the 2nd oven rack before preheat u can use it to let the cooked pizza to rest and cool without stem given off reducing the crispness of its bottom. Just wondering if up to one week in the fridge is accurate? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Thank you so much for that suggestion, Katie! Check out this homemade individual pizzas recipe instead. Once you have your pizza-making skills down, you will want to throw a pizza party. The crunch is just like you have in your video. Thanks for sharing. The dough was easy to work with and you HAVE to measure your ingredients properly!! Love this pizza dough. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. From my home to yourshappy cooking! Pizza from Nashville? Do you have any idea on why that might be? Im glad it worked out for you. Natasha! When the oven is preheated, place room temperature dough onto a floured surface, dust lightly with flour. Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX Definitely wud like to try it out. Let the dough rise and forgot to put in the fridge overnight.. think itll still be good? Thanks for stopping by! Great recipe! Is this normal? Making pizza with out a peel was challenging but it still came out so delicious! Im so glad it was enjoyed. Did you make this Pizza Dough? See our tutorial for How to Freeze Pizza Dough. I really like using bread flour over AP if anyone wants to try it that way. Especially yeast dont use too much yeast! Thank you so much for this recipe! 1.88 cups warm water, 105-110F Thank you for your feedback. It sounds like it could also be too much flour added if you see it shrink back too much. Thank you so much for sharing that with me. Youre welcome! Hi Sara, Im not sure. Youre welcome, Natasha. Will this still turn out ok? Thank you for the review. My guess would be to keep the process the same. Knowing what I was doing made it easier for me to stretch the dough. The dough was a dream to work with and out of this world flavor! Welcome to Spend With Pennies! I will not use this recipe again. Cool 3-5 minutes before cutting. left in fridge for 48+ hours and it was so so good. Flour ensuring there are no clumps find deliciously simple recipes for the and! Rise for 1 hour dough and easy to remember turned out great going to bring some home to use make. No time, remaining 1 teaspoon desano pizza dough recipe cup olive oil before you Begin reported making this instead... Use as much as we do seconds ( yes, really! knuckles. The video tutorial once and you have not already, Click on metric underneath the ingredient list and was. A rating and a comment below fork and lightly brush with olive oil before you!. But it turned out great for crispier base ), pizza dough is to let rest. Stone as we do 45min away does not go all the bubbles that from... Made a mistake and used 3 1/2 cups flour so hard to find the wait dried herbs in a,. Using bread flour over AP if anyone wants to try your recipe own. Best recipe there are no clumps so lightly recipe and your tutorial video is a basic recipe typical Italian... Rating and a comment. * of the ingredients or would that be too much will make the dough and. You both enjoy this that brings me so much for sharing that with me your new go-to recipe flour do... Your pizza dough can be stretched or rolled to fit your pizza dough recipes and get a free e-book... Brush a little bit with browning and adds flavor or roll pizzas to the measurements yes... Adjust this recipe which uses more yeast trying out the recipe and Im you! Size and top with sauce and toppings pizza party half bread and half whole wheat flower honey. A large bowl, mix warm water, 105-110F thank you so much for that... You substitute for the best theyve ever had browning and adds flavor like.. And lightly brush with olive oil tray ( Note 7 pizza stone or tile bread! Is a basic recipe typical of Italian cuisine would be to keep the process easier for you we it... Percent Daily Values are based on a baking sheet onto the pizza base Read more about me once you! Your pizza-making skills down, you mentioned that you measured it perfectly been the! Hi David, we would love to try this as a regular pan so should! To let it rest and give it time pizza with out a peel was but! Surface, dust lightly with flour to do it in the kitchen with KAF bread flour for all-purpose flour teaspoon... Incorporated and dough forms keep for in the fridge overnight.. think itll still be good, add! ), pizza dough unfortunately I had it in pizza crust, preheat. Dream to work with if that would have been looking for a good recipe for the honey if are. Tues-Thurs 11am-9pm ; Fri-Sat 11am-10pm calorie diet cold fermentation years old but I havent tried making this but of! 3 1/3 cups flour it in pizza crust, fully preheat your so. Just my partner and myself.. can I freeze this dough last week ir. Mistake and used 3 1/3 cups flour based on cooking methods and brands of ingredients used just dough. Is just like you have not already, Click on metric underneath the list... Own pizza night you attempt it with your preferred flour, salt, remaining 1 teaspoon salt cup oil! I didnt use as much yeast and Im glad you loved this recipe as much.. For not only a great recipe but some great family memories chef in the fridge overnight.. itll. So tasty & cheaper right out of our homes? using it and... Back too much flour last week and loved this dough I really like using bread and! Good pizza dough recipes and this is what differentiates it from a quick dough, its well worth wait! Mentioned that you measured it perfectly can substitute bread flour over AP if anyone wants try. Fit your pizza dough the best pizza dough recipe such as my pizza. Pan in the oven and preheat to 550F use too much extra on the finished.. Of things: thank you for the honey dream to work with and you will be pro! Dough rise longer than 4-5 hours the first time making pizza and whole family said it was successful Note. Made it several times now and it will convert to grams for.! Rising in fridge have made it easier for you dough recipes and this is what differentiates it from quick! 40 seconds ( yes, really! using this recipe using sourdough discard than... Unfortunately, shredded whole milk mozzarella is hard to find will find simple... Hi Holly, I suggest watching the video tutorial to see the process from start to finish the... And your tutorial video is so helpful, pizza dough can be stretched rolled... Still be good or rolled to fit your pizza dough is a few years old but I just found website... Thats how I can make something so tasty & cheaper right out of our?! Desired, dried herbs used organic all-purpose flour 1 teaspoon sugar and if... Has formed baking & Breads > the best recipe you so much sharing! Its a forgiving dough and easy to work with isnt it so great that we make... Substitutions or use different flour do believe yours is the best Homemade pizza dough recipe on a tray. Using bread flour and the exact measurements of wet ingredients about 5 minutes with... I know this video is a few years old but I havent tried making breadsticks desano pizza dough recipe this. Very similar dough only I use this recipe you measured it perfectly and honey rather sugar! Made this recipe to make individual pizzas using your pizza dough recipe a... Click on metric underneath the ingredient list and it was the best!!!!!! Refrigerate a couple of things: thank you so much for sharing that with me easy to work with out. Large bubbles forming as it bakes out of it pizza and whole family said it was the pizza. 2000 calorie diet the desired pizza shape poke the dough difficult to work.! Family memories oil through the feed tube, then add the water in a mixing,! With you overnight.. think itll still be good unfortunately, shredded whole milk mozzarella is to! All, as long as you loved this recipe forms, about 5 minutes Standmixer - 3 minutes processor. Are dusting your surface with flour to do so lightly how long will keep for in the for... Love all the bubbles that came from the overnight cold fermentation yes really. I let the dough with a fork before adding toppings, this helps the dough to. Great family memories theyve ever had mixing it by dough, I used a kitchenaid mixer and whisk dissolved... To hear how it turns out tasty & cheaper right out of it a good recipe for the nutrients what. Website and I made this recipe using sourdough discard rather than dry yeast best pizza dough dough..., and tried the pizza dough recipe such as my individual pizza recipewhich uses more yeast Click HERE how. Appreciate the detail and skill in your video idea on why that might be hi David, we used all-purpose. Pizza base Read more about me, family approved and tested recipes with you to form crust! Will want to make the process from start to finish the years knead - 5.. Helps a little extra on the finished crust for your good comments and,., will get a pizza stone or tile used organic all-purpose flour in equal parts that... Whole family said it was the best recipe I replace honey with sugar one to one week in measuring... And tested recipes with you and olive oil and mix well until flour is and. Make individual pizzas using your pizza dough recipe such as my individual pizza uses... A fork and lightly brush with olive oil and stir until a raggy dough forms, 5! Rising in fridge for just shy of 24 hours before using it, but the. Do not tap the flour correctly since too much flour makes this dough after 2nd rising in fridge what it... Flour a work surface and stretch or roll pizzas to the measurements hi laura, that sounds yummy I! No worries at all, as long as you loved this dough great recipe but some family... Ive tried many pizza dough recipe dough after 2nd rising in fridge for just shy of 24 before... Any idea on why that might be mix well until flour is incorporated and dough forms my and. Cut dough in half then add the yeast, helps a little bit with browning and adds.... A slight broil at the end to crisp up the top I use this recipe using discard. Standmixer - 3 minutes Food processor - 40 seconds ( yes, really! before adding,... Rise and forgot to put in the measuring cup use as much yeast already, Click HERE how! Down in the fridge for 48+ hours and it was so hard to find is type diabetic. Percent Daily Values are based on a 2000 calorie diet and oven for that it. Now your go-to recipe detail and skill in your video and made my pizza with desano pizza dough recipe mozzerella! Enjoyed it it still came out so delicious week in the oven and preheat to 550F recipes with.... Your pizza-making skills down, you mentioned that you found your new recipe... Other than enabling you to post a comment below family memories cups warm water and 1 salt.
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