These characterful berries have a long association with British cooking. But that is more than repaid by what they give in return. It's the classic childhood pudding; hot, sweet, and incredibly comforting. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Love this recipe? Preheat the oven to 200C/400F/gas 6. Serves six. index of recipes. Using the pads of you fingers, run this together until it resembles rough oatmeal. Looks yummy! 1 tsp. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) T, Christmas is going to be a little different this y. The gooseberries will gradually soften. This crumble looks wonderful! Place the cold butter, salt and flour together in a food processor. Sprinkle this mixture evenly over top of the berries. Spread the crumbles over the gooseberries in the baking dish. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Will definitely be making this again. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. Combine the custard with the puree. The seeds add important contrast to the general creaminess. June and July is peak gooseberry season. Hi, I'm Dawn! Remove from the freezer about 30 minutes before serving, tosoften a little. Preheat the oven to 180C/Gas 4. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. Make your own custard as Dominic suggests cheats never prosper! Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Add the sugar and water. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Learn something new everyday! Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. 1 tbsp Golden Syrup. It would mean so much if you could leave a comment below. cakes; desserts; savouries; small bakes and muffins; apple cakes Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Preheat the oven to 392F/200C. This luscious, sweet-tart ice is great with shortbread biscuits. 300g gooseberries, topped and tailed. Method. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1. For the filling. I made this and it was delicious! Bake for 30 minutes, or until the pastry is a deep gold. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. For the latest news from River Cottage HQ, go to rivercottage.net. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Published 6 December 21. Create Account. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. caster sugar 3 tbs. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. 3. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Stir in the ground almonds and sprinkle the mixture over the gooseberries. But I have been enjoying them too much to care about the extra laundry duties. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Gooseberries are best after you've made a puree with them. Serve warm, with cream or ice-cream. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Preheat the oven 180C/350F/gas Mark 4. This ensures an even distribution when you add it to the Gooseberries and Apples. Heres how it works. Happy cooking! lovely fresh gooseberries. Hi Marty! These are tastier for eating raw compared to the less ripe, green ones. Transfer the mixture to the prepared tin and smooth it flat. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Published: July 18, 2022 at 2:45 pm. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Nigella's gooseberry crumble is delish. Taste and add more sugar if need be, but try to keep it nice and tart. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Preheat your oven to 200C/400F/gas 6. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. The gooseberry crumble can be served warm or at room temperature. Tart, rather firm yet juicy berries. Sprinkle the crumbs evenly over the top. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Add the sugars and stir through. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. When the texture resembles fine breadcrumbs, mix in the brown sugar. This looks so delicious Thanh! Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. 1/4 cup caster sugar To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Photograph: Felicity Cloake, Mary Norwak recipe crumble. If you have limited space, train against a wall. 2 sprigs rosemary. All recipes on this website state temperatures for a regular oven (i.e. Heat for 5 minutes or until the butter has melted and everything is oozed together. It takes just 45 minutes to make this crumble. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. You will need all-purpose flour, granulated sugar and butter. 3. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Hope you enjoy the recipe!! This looks so beautiful, Thanh! 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. I've always been greedily interested in food. Add the sugar and water. Post the first comment. Required fields are marked *. The gooseberries are fresh from my colleague's garden. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Your email address will not be published. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Place the flour, baking powder and sugar into a large bowl. Halve the Gooseberries and remove the stem. Love this recipe! Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. 2 lbs. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Place the gooseberry mixture in a greased baking dish. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Crumble Topping. butter, cold and diced 3 tbs. Home Baking Desserts Gooseberry Crumble Cake. Make the crumble. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Girl Heart Food is a Registered Trademark. Remove the cake from the oven and set aside. Toss to combine. Place in an ovenproof dish, stir in the chopped ginger and set aside. On a medium to high hob, heat up and simmer gently for 10-15 minutes. To be fair to the other recipes, I omit the pinch of ground ginger too. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Wash the berries. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Thenlet the goosegog fun begin. When the fruit has broken down and become soft, place it in an ovenproof dish. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Everyone loved this cake and I will be making it again very soon! It should sit in soft folds. Ive made pies and fools and jam, but no cakes yet! Yum! If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Place into the ovenproof dish. If you do make this recipe, thank you!! I love that you combined a crumble with a cake thats so genius! Such a gorgeous cake! Tip on to a lightly floured surface and knead lightly into a ball. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Rub through a sieve into a bowl, and discard the skins and pips. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Whip 300ml double cream till thick, but stop before it will stand in peaks. 15 July 2011 by Dominic Franks . pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. baking powder Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Wrap in clingfilm and chill for 30 minutes. Love to know how you enjoyed it, and it helps other readers too! Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Sprinkle the crumble over the blackberries. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. brown sugar Toss to combine. Thanks, Tara! Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Ice cream (vanilla, matcha or strawberry works lovely). Simmer for 10 minutes until the fruit has burst. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Place the gooseberries in a casserole dish. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Combine half the cream with the milk in a pan and bring to just below boiling point. Strawberries are not the only fruit; they're not even the only summer berries. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Beat the egg whites until stiff and fold into the batter. Published 4 January 22, By Jessica Dady As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Scatter the gooseberries on top. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). When you purchase through links on our site, we may earn an affiliate commission. This was my first time cooking with them. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). I have found that a t. 1 h r - 1 h r 5 min s. to cook. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Love your flowers on top. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Learn how your comment data is processed. Cool then chill. For the crumble topping: 1 cup all-purpose flour 1 tsp. Set aside. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Thank you! You can just see the gooseberries under the crumblelayer here. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). What do you like to put in it, and what do you serve it with? By Jessica Dady For the crumble, mix the flour and sugar in a bowl and rub in the butter. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Method. This will give a more interesting mix of textures. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. I love the finished cake, the gooseberries look so pretty. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here.