Make sure to work on 1 pastry square at a time. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. I left it for about 40 minutes. Dust work surface lightly with flour. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. Spread the apple mixture evenly down the center of the pastry lengthwise. Oh my, this strudel looks amazing. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. And too wet. I made this last weekend and everyone loved it!! Sultanas? My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. You would cut it into the dry ingredients, before adding water. Is that normal? ?How can we follow the recipe and when almost done the Folding pic goes blank. Allow to cool completely in a cool place before wrapping in freezer film or foil. I do think this filling will work with phyllo (and the panko isnt necessary). I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Brush the strudel all over with melted butter. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Highly recommended! However, specific cravings may indicate an underlying condition. The first step is to prepare your apples. Hi Jenn So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Thank you so much for this very delicious and super easy to make apple strudel recipe! I hope that helps! What an excellent recipe. Will surely have this amazing recipe again! Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! I was having company and thought that this looked easy enough. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. What a beautiful pastry! According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Copper. LET'S CONNECT: Website 2. The photo looks like you use the darker, sultana or thompson raisin. No matter which method you use, be sure to serve the strudel warm and enjoy! can you eat toaster strudels with braces. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. I may have to try this! She started her career as a CSR pro more. Learn how your comment data is processed. 3. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Not too sweet and delicate. Love this "German Apple Strudel", looks so delicious, my little one will love this one. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Your email address will not be published. My first time making strudel & this recipe is it! Unfortunately, that wont work. Thank youthey were sweetened so it was still delicious. If you dont have panko, you can use plain bread crumbs. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Add eggs and vegetable oil, and water, and mix until dough is smooth. The easiest and the most delicious recipe! Next, we tell you about the nutritional values of this fruit. recipes with the world! Stir to coat evenly. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Thank you! I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Was done under an hour. Set one half of the dough to the side. In a medium bowl, combine the sugar and . Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. We will see how it turns out. Thank you for another great recipe! Cravings during pregnancy are usual. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? What a bummer! In medium bowl, toss apples, pecans, brown sugar and cinnamon. That said, I measured as I thought it should be. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. This is very much like my German granny made without all the fuss of stretching the dough. Bake until the strudels are golden brown, about 30 minutes. Now here is the fun part! Do you use a macro lens? Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. What brand of skillet are you using in the photograph? Made the strudel over the weekend, so delicious! Natural chemicals and nutrients obtained from plants. Explore best places to eat apple strudel in Gampern and nearby. Maybe for Christmas. Take a square and place on a separate parchment paper. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. When you plan your next trip to Germany let me know. I find it easiest to use my stand mixer to do this, but it could be done by hand. Getting in touch with my German roots! I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Hi Lori, so glad you like the recipes youve tried! Hi Scott, you can just replace the brandy with water it will still be really good. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Can I freeze apple strudel? Peel, core, and slice the apples into similar sized slices (photo 1). It was super flaky and would not hold itself together. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. What can I do please . As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Besides omitting the rum and raisins, did you make any adjustments to the recipe? You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Fold the sides of the pastry around the apples. In Austria and Bavaria you can buy Strudel dough in every supermarket. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Thank you. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. There w as enough apples to make 2. Calories. Amygdalin is a part of the seeds' chemical defenses. Hi Jenn! Unfold one puff pastry sheet on the towel. When it comes to reheating apple strudel, there are a few different methods that you can use. Let it sit a minute and then kneaded for about 3 minutes. This is amazing. I was disappointed that I couldn't get it to work. Except it turned out that my father had forgotten most of his German. Let cool for at least 20 minutes. I misread your introduction Apple strudel is a traditional Viennese Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Thank you for sharing your Spread one sheet of puff pastry and roll out to about 12" x 12" square. This recipe is a book-worthy save & Ill definitely be making this again. 4 subscribers Trystan eating an apple strudel on our way to the zoo. We lived for 5 years in Albany CA. I'm glad you enjoyed the recipe! Yes, apples are safe to eat when you are pregnant (1). OMG Jen, once again a great recipe! Recipe: Crispy Apple Strudel print recipe Vegan Option. They always come running whenever I am making something with apples because they love to eat the peels. I followed all the instructions. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. why?? With fingers, press dough lightly into rectangle; press perforations to seal. This is really my kind of dessert! Jenn, Id like to make the strudel and freeze it for baking during the holidays. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Hi Lynn, yes, you can bake them directly from the freezer. The name is German, and the dish was made famous by the Viennese. It comes from the Turkey. Knead for at least 5 minutes to give the dough enough elasticity. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Repeat the process with the remaining phyllo sheets and apple filling. Is It Safe To Consume Pasta During Pregnancy? This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. PS: working my way through the cookbook. And one such fruit is apples. Thanks so much for this super easy recipe. Using floured rolling pin, roll out dough as thin as possible. Holy moly! Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. The following two tabs change content below. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). I used Cortland apples and cooked till soft, which took about 20 minutes. 7 tablespoons unsalted clarified butter It's easier than it sounds to stretch your strudel dough as thin as you need it. Once hot, place in the freezer or on the grill for . Curing the strudel, whole, or in slices for up to a month is another option. I am going to try this recipe tomorrow. Is Strudel Dough The Same As Puff Pastry? Try clearing your browser and see if that fixes it? Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Try These: Preheat oven to 400F. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time.