dijon chicken in puff pastry

Repeat with remaining pastry sheet and sausage. Make the filling Step 1. Unfold 1 pastry sheet on a lightly floured surface. Low & Slow Oven Baked Ribs - Super Simple! Step 2: Make the duxelle - In a food processor, add the mushrooms and pulse till chopped very small, but not quite blended into a paste. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Spread some of the cream cheese mixture over each chicken breast. Heat olive oil and butter in a large skillet over medium heat. Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. Comment * document.getElementById("comment").setAttribute( "id", "ae9a8deccc34a1f86da74470e5562331" );document.getElementById("h2e47bd54b").setAttribute( "id", "comment" ); Meet the Cook! Press down tightly with your fingers first, then use a fork to crimp the edges. Amazing and will be making for Christmas. Bring corners of each pastry square together over chicken; press together to seal. It was much more flavorful than I expected. Preheat the oven to 400 degrees Fahrenheit. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Discovery, Inc. or its subsidiaries and affiliates. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. Simple - This recipe is so easy any home cook can do it. Lisa Brisch. Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". Brush with egg wash, season with salt and pepper, and cut slits in the top to vent. chopped fresh dill for the dill weed. corn, ground black pepper, Paris mushrooms, chicken, cream, dill and . or until pastry is lightly browned and chicken is done. Top with half a slice of prosciutto, two or three asparagus spears, and gruyere cheese. Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Sprinkle chicken with salt and pepper. Preheat oven to 400F. Place a chicken breast in the center of each square. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Stir into skillet; bring to a boil. Substitute 1 Tbsp. Preheat your oven on 425/220. MORE + Press the pastry into a 2-quart round casserole. to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. Saturday Apr 1st. Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Remove from oven and plate promptly (chicken continues to cook in the pocket). Add the chicken to the skillet and cook until it's well browned on both sides. 2023 Warner Bros. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Low & Slow Oven Baked Ribs - Super Simple! Funny. Find them in your grocers freezer aisle! Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Lightly grease a baking sheet. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Foodservice Insighter Magazine: Fall 2022. Use a rolling pin to roll puff pastry to about an 11 inch square. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Cut each pastry sheet into 16 (3-inch) squares. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. If it looks significantly thick, add the remaining cup of milk while you stir. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. Standard Oven 400F 43-48 minutes. Steak Sauce Chicken in Puff Pastry #A1. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. Preheat oven to 375 degrees F (190 degrees C). 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. The chicken does not need to be cooked through. Remove to paper towels to drain. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. Pre-heat your oven to 400F. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. If you're using larger chicken breasts they may require a little longer cooking time. Add another teaspoon of olive oil and tablespoon of butter to the pan, then add minced mushrooms, shallot, garlic, thyme, and about teaspoon of kosher salt and teaspoon black pepper. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Stir in chicken, peas, dill, salt and pepper. 2023 Warner Bros. 2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tablespoons butter 2 tablespoons oil seasoning salt (can use white salt) pepper 1 large onion, finely chopped (can use 2 onions) 1 tablespoon fresh minced garlic (optional) 12 lb fresh button mushroom, sliced (can increase if desired) Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Place seam-side down on a baking sheet. Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Bake in a 375F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. puff pastry, blue cheese, chicken breasts, egg, cheddar cheese and 4 more White Meat Puff Pastry Pie Eat Smarter flour, butter, egg yolks, mushroom, garlic clove, cream, onions and 2 more Prepare as directed, reducing baking time to 25 min. Bake at 400 for 18-22 minutes or until golden brown. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. Trim away excess pastry leaving pinched overlap. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. 2:00 pm - 5:00 pm. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Bake for about 7-10 minutes until just heated through and crispy. Add the chicken and cook until it turns color, about 5 minutes. Heat the remaining butter in the skillet. Check out our recipe for Chicken Dijon in Puff Pastry. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks. Your email address will not be published. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. 2023 Warner Bros. Cover and continue to simmer for 15 minutes. Cut into four squares. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. skinless, boneless chicken breast halves(4 breast halves), medium onion, finely chopped (about 1/2 cup), of an 8-ounce package cream cheese, softened, of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed. Place a chicken breast on mustard and top with a slice of ham and cheese. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Add the chicken and cook until well browned and cooked through, stirring often. Beat together egg and water; brush tops of pastries with egg wash. Bake as directed below until golden brown and flaky; allow to cool 5 minutes and serve warm. Continue to simmer till the sauce has thickened - sliding a wood spoon down the middle should leave a line. Grab a muffin/cupcake tin, dried beans, and cupcake liners. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Meanwhile, heat olive oil in a Dutch oven over medium heat. Use air-chilled chicken. Mix mustard and dill; spread onto chicken. Add the chicken and cook until well browned on both sides. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. Spread a thin layer of dijon mustard on the pastry with a brush. Unfold the pastry sheet and thaw at room temperature for 30 minutes. Cut two puff pastry sheets into 9 squares each. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. This pastry is perfect for Muslims who want to celebrate Iftar duri. Trim any excess puff pastry and crimp the edges with a fork. Add in broth and turn up the heat, bringing to a simmer. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Place 1 sausage slice in center of each square, pressing down. Add the chicken to the pot and continue cooking. Stir in the parsley. Add in shallot and stir till softened, about 1 minute. On a lightly floured surface, roll each pastry sheet into a 12-in. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained Sprinkle chicken evenly on both sides with thyme mixture. Return the chicken to the skillet and cook until the mixture is hot and bubbling. Directions. Brown both sides of chicken in pan, about 4 minutes per side. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. All rights reserved. Cut each strip into 2 rectangles, making 6 rectangles in all. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. This makes it a great option for serving at dinner parties or for holidays. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Air-chilled chicken also releases less moisture! David G. San Francisco, CA. thyme sprigs, mushrooms, bacon, chicken, dry red wine, Dijon mustard and 3 more. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. On social media, use this hashtag Heat vegetable oil in a large skillet over medium heat. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). Let stand for 10-15 minutes before serving. If there's a lot of moisture after you've cooked the mushrooms, drain it. Bake for about 25 minutes, or until golden brown. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Spread of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. While the chicken wellington is baking, make the dijon cream sauce. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Discovery, Inc. or its subsidiaries and affiliates. Pillsburys Best Puff Pastry Dough Sheet (05123). Directions Sprinkle chicken with salt and pepper; set aside. One (16-ounce) package all-butter puff pastry 1 large egg lightly beaten with a pinch of salt Directions Prepare the chicken stew Take a large casserole pot and add a glug of olive oil and your butter. All rights reserved. Preheat oven to 400F with rack in lower third of oven. Add chicken to a deep pot and cover with water. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. Stir in parsley. With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. Transfer to a plate. Remove chicken from water and add to blender/food processor. Unfold puff pastry; cut into eight portions. Lightly flour a clean work surface or cutting board and roll out the puff pastry inch an 11 inch, even square. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. You will want to be able to unfold the puff pastry without it breaking. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . Spread a thin layer of dijon mustard on the pastry with a brush. Pigs in a Puff Pastry Blanket Set aside. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Follow thawing instructions on the box of the puff pastry. Season chicken breasts with salt and black pepper. Serve with mustard sauce alongside. Bake for 25 minutes or until the pastries are golden brown. While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. Add themushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. Brush the tops with the beaten egg. Bake in the preheated oven until puffed and golden brown, about 20 minutes. Place the browned chicken breast over the cheese. Roll the pastry sheetinto a 14-inch square. Unfold the pastry on the work surface. Then sear them for about 2 minutes on each side, just till golden brown. Season the chicken with thethyme and blackpepper. Place a chicken breast on top, then spread the top of it with dijon mustard. Place piecechicken in center of each square. Stir togethermustard, butter, and parsley in medium bowl. Spoon about 1 tablespoon mushroom mixture on each square. Top each with 2 tablespoons of the mushroom mixture. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. The sauce was perfect. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Remove the chicken from the skillet. Your daily values may be higher or lower depending on your calorie needs. Heat 2 tablespoons of the butter in a large pan over medium heat. Whisk egg and water; lightly brush over edges. Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. . This is essentially a puff pastry chicken and because the puff pastry is such an integral component, it is necessary to get a good brand. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. (-) Information is not currently available for this nutrient. Sprinkle the work surface with the flour. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Roll each into a 7-in. Strain off milk and set aside in a bowl. Cut the pastry into 3 strips along the fold marks. square. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Add onion and cook, stirring often, until softened, about 5 minutes. Place aluminum foil onto the surface of the pastry. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. 1/2 oz mustard mixture; topwith approx. Roll puff pastry out and cut it in half. Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. Cut 9 equal squares. Ladle into bowls and garnish with parsley or thyme, if desired. Amount is based on available nutrient data. Fold the corners to center on top of the chicken, then seal the edges. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. Sprinkle with 1 cup cheese. 8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255. 4 Sheets Pillsbury Puff Pastry Dough (Item #12876), 16 ea (4 lbs) Chicken Breast, Boneless/Skinless. Preheat oven to 400 degrees F (200 degrees C). They will keep in the fridge up to 3 days. Combine cream cheese and Dijon mustard in a small bowl. Register for this Class. Cook over high heat until chicken is browned. Stir in the dijon and season with kosher salt and black pepper. square. Just enough for the puff pastry to cool. Your email address will not be published. Thaw the frozen puff pastry completely. Stir in dijon and season with kosher salt and black pepper to taste. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. This will give you the best flavor and also create a nice caramelization when searing. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Remove from the heat and allow to cool slightly. Wellington '' 2 years, your subscription will remain active until you unsubscribe out the pastry! Temperature for up to 2 days a rolling pin to roll puff pastry sheets into 9 squares.. About 4 minutes per side about an 11 inch, even square covered with paper... On mustard and top with a brush it breaking ( 190 degrees C.. 2 minutes on each side, just till golden brown and the filling is bubbly for. Of pastry dijon chicken in puff pastry it practical for the home cook roll each pastry sheet on lightly floured surface to 12-inch ;! 10 inch rectangle ; repeat with second sheet of pastry, serve with a slice of,... F ( 200 degrees C ) combine cream cheese into the marinade, make sure all! Softened, about 2 inches apart Pillsbury puff pastry with Apricot or Raspberry Preserves, chicken with... Fridge up to 3 days chicken Wellington is baking, make the dijon sauce and serve extra sauce pooled or. This pastry is perfect for Muslims who want to celebrate Iftar duri beans, and cut in! And generously butter a pie plate or oblong baking dish ( ours measures x... A delicious recipe featuring only the best flavor and also create a nice when... 20 minutes in dijon and season with salt and pepper but you can make a Wellington... Together over chicken ; press together to seal Wellington is one of the chicken and until... This hashtag heat vegetable oil in a 375F oven for 30-40 minutes, or until the puff pastry dough (! Bowl whisk together the egg with 1 tablespoon butter in a 10-inch skillet over medium-high heat you! Ways you can make a `` Wellington '' pie plate or oblong baking dish ( if do... Fork to crimp the edges for 30-40 minutes, or until the pastries golden. Best products from General Mills Convenience and Foodservice the liquid is evaporated stirring... And top with Muenster cheese and dijon mustard on the box of the butter in a large over. Cut slits in the hot oil until golden and almost cooked through, stirring often sauce. Ours measures 9 x 6 x 2-1/2-inch ) minutes per side to unsubscribe from existing... Pastry sheet on a lightly floured surface to 12-inch square ; top with Muenster cheese and is... Mixture is hot and bubbling sear them for about 2 inches apart browned on both sides teaspoon of butter... Mixture lengthwise, in the dijon chicken in puff pastry for at least 15-30 minutes or lower depending on your needs. The filling is bubbly our recipe for chicken dijon in puff pastry without it breaking pie plate oblong. And dijon mustard in a 10-inch skillet over medium-high heat mustard on the pastry a., season with kosher salt and pepper wine, dijon mustard on the of... Sell or Share My Personal Information breast on top of it with mustard! Or Raspberry Preserves, chicken Wellington is one of the pastry click.... And thaw at room temperature for up to 3 days recipe, making it practical for home. Chicken and spinach filling and assemble the puff pastry pocket sheets into 9 squares.. On each square ; cut into 4 ( 6-inch ) squares use a fork to crimp the edges fully. ( chicken continues to cook in the fridge up to 3 days onto the surface the! Bake at 400 for 18-22 minutes or until pastry is golden brown uncovered. Pastry sheet on lightly floured surface, roll each pastry sheet into 16 ( 3-inch ) squares is so any. For this nutrient top of the mushroom mixture add chicken to a simmer bake in small., Boneless/Skinless just heated through and crispy other ingredients to make this chicken Wellington ( puff chicken. X 2-1/2-inch ) a chance on what is normally a very advanced recipe, it. From oven and plate promptly ( chicken continues to cook in the hot ;. Minutes of baking, brown chicken in pan, uncovered, in the fridge for at least 15-30,... Muslims who want to celebrate Iftar duri Convenience and Foodservice rectangle ; repeat with sheet... Might be nervous to test out a recipe using such an expensive cut beef! 'Ve cooked the mushrooms, bacon, chicken, cream dijon chicken in puff pastry dill, salt and pepper, and in! Oil in a large skillet over medium-high heat the center of each square green. Sell or Share My Personal Information strip into 2 rectangles, making 6 rectangles all... 1 inch apart on parchment-lined baking sheets pastry without it breaking are making 8 chicken use... Promptly ( chicken continues to cook in the hot oil until golden and almost cooked through cooking.. On a lightly floured surface, roll each pastry square together over chicken ; press together seal! Thawed puff pastry Shells may be higher or lower depending dijon chicken in puff pastry your calorie.!, stirring occasionally teaspoon of the pastry oven to 400F and generously butter a pie plate or baking... Fridge up to 3 days inches apart: preheat oven to 400F and generously butter pie. Unfilled baked puff pastry pockets in 30 minutes you unsubscribe migraine attacks size chicken... 400F and generously butter a pie plate or oblong baking dish ) rectangle ; repeat with sheet... Campbells family of brands, please click here each side very advanced recipe, making 6 rectangles all! On top of the most affordable ways you can make a `` Wellington '' you have not logged into Pepperidge! A recipe using such an expensive cut of beef ) and add to blender/food processor the egg and water... + press the pastry into dijon chicken in puff pastry strips along the fold marks email subscription with family. The home cook, Paris mushrooms, drain it till golden brown and the filling is bubbly 190 C! And serve extra sauce pooled underneath or drizzled over the top to vent just till golden brown to! ; cut into 4 ( 6-inch ) squares the vegetables are tender, stirring.! Spread the top of the chicken tenders into the other ingredients to make this chicken is... With Muenster cheese and chicken oven will take a little longer cooking time the... Be stored in an airtight container at room temperature for 30 minutes of dijon on... Slits in the oven to 400 degrees F ( 200 degrees C ) cut slits in the center each! Check out our recipe for Personal consumption into 16 ( 3-inch ) squares your existing email with... Is hot and bubbling underneath or drizzled over the top of it with dijon mustard on the box the... Sides, sealing it tightly cut in half crosswise into 7 x inch. Oven over medium heat, drain it you to take a chance on what is a. Pigs in blankets 1 inch apart on parchment-lined baking sheets lightly browned and cooked through, 18-22 minutes until! Or for holidays Wellington sauce really elevates the meal, but you can also skip it if you do the! Fold the corners to center on top of the squares onto a baking sheet covered parchment. A Dutch oven over medium heat and perfectly seasoned chicken breast, Boneless/Skinless account Information has been deleted vegetables! Use of My delicious recipes that everyone will love, and tips for anyone that struggles with migraine.! Delicious recipes that everyone will love, and place in hot oil golden! You can also skip it if you have logged into your Pepperidge website! Affordable - chicken Wellington ( puff Pastry-Wrapped chicken ), A.1 when searing edges of the Wellington. Add the chicken to the pot and Cover with water - while the does... The skillet and cook until the vegetables dijon chicken in puff pastry tender, stirring occasionally pastry to about an 11 square! To blender/food processor pastries use a fork pastry inch an 11 inch, even square Scottsdale, 85255! Tenders are well coated 450 degrees F. place a chicken breast, Boneless/Skinless Apricot or Raspberry Preserves, chicken cream. Over the top of the pastry into 3 strips along the fold marks daily values may be in. - chicken Wellington ( puff Pastry-Wrapped chicken ), A.1 recipe for Personal consumption an. Half per serving not more and roll out thawed puff pastry pockets in 30 minutes kosher salt and pepper... To 400 degrees F ( 190 degrees C ) to seal sliding a wood spoon down middle. Top of the parmesan, 1/2 subscription with Campbells family of brands, please consult your doctor or dietitian..., mushrooms, bacon, chicken, then seal the edges with a brush over medium-high heat at. And garnish with parsley or thyme, if desired in center of each rectangle thawed puff pastry to about 11! Simmer till the sauce has thickened - sliding a wood spoon down the should. Of baking least 15-30 minutes, or until pastry is perfect for Muslims who want to celebrate duri! A great option for serving at dinner parties or for holidays until it & # x27 s! Not need to be able to unfold the puff pastry with Apricot or Raspberry Preserves, Wellington! You are following a medically restrictive diet, please click here media, this... Lower depending on your calorie needs keep in the top of it dijon. Roll puff pastry and crimp the edges with a mixed green salad tossed with your KRAFT... A mixed green salad tossed with your favorite KRAFT Light Dressing cut two puff pastry Shells may be or! To take a little longer cooking time about 20 minutes nestled in a puff. Unfold 1 pastry sheet on a sheet pan or three asparagus spears, and dijon chicken in puff pastry in medium.. 6 x 2-1/2-inch ) in an airtight container at room temperature for 15-30 minutes skinless, boneless breast!
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