Web2K subscribers. But whether youre a backyard sugarmaker who uses propane or wood for fuel, a homemade ro system will save you a boatload of time and money. 0; . Try setting you brass valve (petcock) to around 70-80 psi. I found that leaving out in the sun and wind did more than just rinsing with water daily. Skillet did 3.84 kwh / gallon of water removed. 0; . I wouldnt know how to even cut the plywood the size I wanted it. I have additional questions regarding cleaning and storing the filters : Then see what the system does under various operating conditions. Hi Michelle, (Id love to keep it all.) Im wondering if your system would cope? Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? You could always just run a batch of tap water through it to see if its running well. I realized I had things set up all wrong. While they are more expensive (although the hydrometer is a nice chunk of change too, once you add in the cup), it is much more versatile. Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes.). When I start the pump, it goes through the sediment filter fine, but when it gets within an inch of the first membrane, it stops flowing. I did a comparison run yesterday and would somebody please check my unbelievable calculations: We clean it every time we use it, but thats a lot easier than it sounds After were done running it for the night we run 5 gallons of permeate through the system, to flush the filters. Wanna know how to build your own Reverse Osmosis system for making maple syrup? Except sugarmakers use the idea in reverse. Great question, Jerry. Since it saves us hundreds of dollars every year in fuel costs as we boil our sap, I totally wanna tell yall exactly how to build your own. Please consider submitting your own how-to advice through the write for us link in the About Us tab above. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Thats a Am I correct? Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). Theyre the exact same filters. Next to the prairie river in Bloomvile Wisconsin. The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. First at the lowest pressure and then, the second time, at the highest pressure. Then checked the permeate and it was 0.3%. Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! I want to thank you and your husband again for sharing.. How wonderful!!! Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. It will cut your fuel costs in half, if not more. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. Your blog is so interesting. Im going to really look into RO and save some time and $$$. I have completed the building of my RO kit and am awaiting sap season here in minnesota. thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. Remember maple sap is almost pure table sugar / sucrose. I hear you could pull 50% of the water off. I had a great season here in SW Ohio, collecting over 525 gals of sap from 68 taps. Halekulani. Nope, thats all my husbands ingenuity. Michelle, Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Step 4 As soon as the cream is ready, transfer it to a glass jar with a lid. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. HI Michelle, Boiling has been my limitation in the whole process for both time and fuel reasons. Part of the problem here is describing the tubing. Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. What a huge time saver. I am intrigued by this system and would like to attempt to build one however I have a few questions as I have no experience with ROs. How do you clean this system? WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. Ill get it. Correction to my previous posted question about the booster pump with transformer. So I asked Bill to walk me through exactly what he did to make this sweet contraption. Looks beautiful in a kitchen or on a table as a display piece when not in use. When ready to boil I run it into 10. February 23, 2023. WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) . Yes, Christine, the permeate tube is the water that is left after the sugar water has been filtered out. Sounds crazy, but Ive talked to too many folks who do this to not believe em. I have been doing a small amount of mapling in PA over the pat few years, slowly adding to my process. When searching maple trader, some were using these. If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. Is this not correct? of pure water an hour. Thanks so much! It was 1.5 out of tree. I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. At the end I was up to 5.5. We live in nowhere-ville, so traveling to Lowes is quite a trek. Read thisarticle right here. I also list, below, every single item Bill bought to build our system. Cost then was quite high to buy. Approaches to syrup production. Thanks for the great instructions. Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. I just received all the parts today and hope to assemble over the holidays. Based on 403 gm / liter of sucrose at 35 Brix, that comes out 250 grams or only 2/3 of available sugar at start. One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. Thanks for sharing your DIY project. Once you have all the parts in front of you, itll take you a few hours, tops. You have an awesome informational site. Because here our family has started living a more sustainable life, focused on simple joys. I would run the RO over night and extract about 7 gals. My setup is nearly the exact same as yours. Recently, new membrane processes have been developed to concentrate maple sap to ultra-high Brix reaching up to 40 Brix. icon below: window.fd('form', { I expected the permeate flow to be really really really low and most would just flow into the water tank. If I use a cheaper RV pump that can get up to 60 PSI would I run into trouble? After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. Keep them from extreme heat and freezing and they will be safely stored until next season. Great article and I am ordering supplies today. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? The line with the needle valve is the line that carries the ROd sap that then is boiled. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. Man I wish I could have Bill on video chat! Also, is it normal for the system to not continuously flow into the filter housing? I just found your post this a.m. after writing Michelle this weekend with the same issues. Works great. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. Its kind of you to share all this information with the back yarders. Taste and see that theLordis good. Im still a little unclear on the cleaning procedure after each run during the season. Hi Michelle, I was setting up my RO. But for now, our little homemade one gets the job done. Bill confuses me sometimes too. Taste the maple syrup, cream and buckwheat pancake mix, all available for sale. All winter. 2. The frame is a rectangular base welded from 1 1/2 in angle iron. It measures 18 inches wide by 24 inches long. It has a mounting plate for the h Costs for home producers are relatively high 9. Cleaning Between Batches. End of Season Cleaning and Next Season Start-upCLEANING AFTER USE DURING THE SEASON After you process a batch of sap f It will take more water out of the sap, I was just happy to get it down to half. Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! Whats the measurements on plywood board. Alan. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? The 1/4 ID has a 3/8 OD. I cant wait to hear what you do with the permeate, and or what you use it for! I hooked it up with the three I have and was getting 1% sugar in my permeate. Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. ), If you wanna read more about why we ro,go here. Our evaporator is heated by a wood fire and it usually takes around 50 gallons of sap to cook down into one gallon of syrup. The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. Thanks for any suggestions. But Im a little slow. What I see of it looks like an improvement over mine. Hi Adam. Thank you, Gordie, for letting me know all of this!! For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. We have 100 taps and the wood saved and time saved in one season has made it worth every penny!!. An official scientific study at the Univ of Vermont stated this in their conclusion: in sensory evaluations panelists were unable to detect a difference in flavor between the syrup produced simultaneously with unconcentrated sap and with the same sap concentrated to 8% by RO. So weve actually never tried to run it in an unheated area. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. I hope you LOVE your RO and all the money it saves you! You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! After seeing loss, I checked calibration with distilled water and got 0%. ), I was wondering if can you drink the permeate. Thanks and happy sugaring!! Thank you so much for sharing. Do the filters NEED to be kept in the fridge? Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). How does that compare to my costs last year? Ill say that getting the right hardware was quite difficult. Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. Get a $20 E-Bay low scale refractometer and make a, say, 1.5% sugar solution. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. We run it at 60-70 psi, which we regulate with the needle valve. Thanks for that suggestion. What pressure do you run at? We are a very small family operation and your RO works really well. I only have 3 100 gpd membranes as one is on back order. Your email address will not be published. Thanks for letting us know Martin! Hi Mark, Its all Greek to me, but Bill said thats just his perference but you definitely can choose something else. These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. Open the tops and add additional solution if needed. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. Im in Wisconsin, and I have a brother who also makes syrup in Vermont. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. All said and done, I ended up with about 2 gallons of syrup, using 2.5 tanks of propane and finishing in the kitchen. This is handy benefit for hobby maple syrup makers who only boil on the weekend. Oh, boy, any technical questions I have to run by Bill. Vermont is the country's largest producer of maple syrup. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. Ive been tapping for the last 20 years, 60-100 trees and need to cut down may evaporator/firewood time at 73. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. The product you will use it called membrane preservative (Metabisulfite Sodium). ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. Fascinating! This is the one we use: https://amzn.to/2MhygVd. Required fields are marked *. 3. You will need to attach the high pressure Procon pump to your motor.Before you mount the pump, wire the motor for 220V temporarily so you can te Build Your Own Maple Syrup Reverse Osmosis Rig GardenFork 196K subscribers 652 45K views 2 years ago How to make a DIY reverse osmosis system for Lastly, are you doing anything special to store the filter in between seasons? It appears that the RO filters will be a challenge to change due to the lines set top and bottom on the casing will not allow the top of the casing to be unscrewed???? Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? We dont often have time to boil more than once a week. Can you give more details about the thorough cleaning at the end of the season? We live in the Deep South. Ive never met a hydrometer that measures sugar content of sap, but my latest purchase makes me extra happy in that category. I think it now costs me almost $30 per gallon in LP to make. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. Will the water be coming out of the tube marked permeate? Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. Happy sugaring! I am excited to get this working and I am determined to figure it out. Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). Im building one but now I see the challenge with the first filter change. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. About - Build Your Own Reverse Osmosis System For Maple Syrup Or does it not matter? The second time through runs at about 4-5 min/gal and yields an additional 20-25% permeate. We set this little baby up right in the kitchen every night, if were collecting the permeate. Give a couple of wraps of teflon tape and seal. And I have huge respect for Bill and for YOU, since youre here. Thank you very much for this system. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. Cost-wise, the investment can pay for itself in just a few years with this savings. Electric skillet ran from 1:40 to 4:50 pm at about 1,200 kw and removed 1.0 gallons But after every single use we run 5 gallons worth of permeate back through, to flush the filters. Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. True story. Trying to figure out which tube the water will come out of and which the concentrated sap. I think Im removing maybe 10% of the water and am running at 70psi. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! Its was 2% to start with. Everything I ever write about maple gets added to that one board. That would still account for only 60 of the missing 130 grams. Cut the tubing pretty square. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. I had a few doubters when I said I was going to do this. a maple syrup producer records the amount. To find me in some otherneck of the woods, just click any (or every!) He has 400 trees. 6. I do have a couple of questions though. Heres our Reverse Osmosis set up. If youre like me. Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. After filtering when do I need to process. 3 PVC pipe works well I made 2 40 canisters because they are easier than one long one. I have never run an RO system and am not quite sure how to run it. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. I can see a little of it in the background in you video. Required fields are marked *. What a great question. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. At this rate, itll only take a few seasons to return the investment on the hardware. And Id love to hear about your alternations if you find great success! Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. Hope that helps! Do the limbs of the trees hold up well? Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, Thanks, Bob. At the end of the season we store the filters in a ziploc bag in the fridge until next season. WebReverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. Guessing that was the major design consideration. I am hoping to make one before this years season! The sap will be filtered again later, after it's boiled. HI Michelle Thank you Michelle & Bill for sharing this information! . We particularly love the UV filter in the Sugar Cube for food safety reasons. If I were to put this together this summer to be ready for next harvest, what could I test it with to make sure it is working correctly? It was amazing!, Check out my book, Sweet Maple, with 5-star reviews, touted as the book of wisdom on all things maple, Professional Sugarmakers Tips on How to Make Maple Syrup, How to use pumps to make your sap collection so much easier, My detailed list of all the best tools for a backyard sugarmaker. Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. Excited to start using this. Hi Jim. just goes to show attention to detail is vital.. Every time we use the RO we run the permeate through the system (both sideswe close the brass valve and let it run) before shutting it all down for the night. Its rather simple, its rather small, but its totally huge on savings. and3.5-4 after I ran mine thru the RO system. I may try that this year.. One suggestion would be to start with one and if you find you want to spend less time ROing sap, consider building two systems, so you can RO your sap in 1/2 the time each day/evening. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. Free samples of maple products and maple baked Try Amazon Prime 30-Day Free Trialby clicking through this link. Super weird that this is the first time anyones noticed these #s not working, but you are the second person in just a few days time who has noticed this, so Im betting Bills right. formId: '608a538fe8b3a8e1e4d62a1d', . My primary limitation is sap storage. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). . The mix ratio is 1.1 ounces to 1 gallon of permeate. Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. So you can take the line right out of the fittingits a quick connect fitting. Remove from frying pan and set aside.4. And check for a leak on your vacuum side (the unfiltered sap side). It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. This video shows you our DIY reverse osmosis (RO) filter, which cuts our family's costs in LESS THAN HALF when we make maple syrup. You need to check out this article where I describe Bills system in detail: https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ Hope that helps! Anybody else with similar experiences? Ill try to remember to get back to you! Well, that is if youre like Bill. The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. You could also reach in and remove large pieces of debris with a slotted spoon. Of course, no matter what you use for fuel, cuddling with a barn cat while you watch the sap boil makes everything a little more puuurfect. We run it at 60/70. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. Do I need to replace the filters ya think? Im not understanding every item youre referring to. yay! 8. Before you run valuable maple sap through your unit it is a good idea to test it on 50-100 gallons of clean water. Fill a tank with 50 - 100 gal You definitely want to build it in series. I hope that you find what you are looking for on Homestead How-To. He said he was processing between 18-20 of sap per hr. I love the way you do things here! I bypassed it after testing permeate coming out of each membrane and working properly now. Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. I got a food grade 55 gallon barrel, but too late to have time to clean it out, so for next year thats the goal. Webbiogen senior engineer ii salary. Why four membranes? The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. Some of them are in series like yours and some ROs are set up in parallel. Plan on doing this well ahead of time. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). If youre a backyard sugarmaker looking to save money, this right here will make your day. Have you noticed your syrup having a Different taste when you started using an ros system. Welcome to Homestead How-To, a virtual learning community those who want to live a more rustic and self-reliant life! My questions are. When you can limit the boiling process by running it through reverse osmosis (RO), the syrup does not darken nearly as much and the flavor is much more mild and enjoyable. I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. And finally, do you replace your filters with any regularity? btw, if you dont already have Amazon Prime, I highly recommend it. I put one together last year using 4 100 gpd membranes. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. Im retired and a one-man band. After a few runs this season I find that the water removal becomes minimal. A box end wrench works well to press in on the release collar in tight spots. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. Looks like there is a shut off between the supply line and the pump to control the flow? when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. Thanks for the instructions and parts list. Or if I just used two but passed everything through twice? We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. Sorry if that is confusing. I have huge respect for DIYers like you who know what they want and can seriously build it. I ended up purchasing an even SMALLER tubing with and OD of 1/4 and an ID of .170 in and this is the correct tubing for the smaller of the two tubing sizes and the fittings you have listed. Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag. Ok thanks, how do you flush the system, how often would you do it, and what do you do to store it? Feed your Family: How to Start a Vegetable Garden from Scratch, this set of instructions from Souly Rested, Sugar Cube Reverse Osmosis System from Vermont Evaporator Company, How to Prepare your Vegetable Garden for Winter (Fall Garden Checklist). For that reason, it actually makes more sense for a backyard operation. Cube for food safety reasons second time, at the highest pressure which we regulate with needle! Ro system built into a compact ammo box with handles so that you find great!... I priced your unit it is a 45 minute drive at best and the other line the waste water?... Ro and all the money it saves you there is a rectangular base welded from 1 1/2 angle. $ 30 per gallon in LP to make this sweet contraption brass valve ( petcock ) around! An unheated area its crammed full because of covid-19 ), homemade reverse osmosis maple syrup technical questions i huge... The job done 3 100 gpd membranes by 24 inches long slotted spoon is... Soulyrested Swag Homestead how-to, a virtual learning community those who want to IMMEDIATELY process it we particularly the... % sugar and end at 6-8 % sugar has a mounting plate for the last 20 years homemade reverse osmosis maple syrup., correct syrup Festival on April 1 Bill, Im not sure Im understanding your question but the 50 of... Than just rinsing with water daily writing Michelle this weekend with the back yarders is $ )... Pressure and then, the OD is 3/8 in minnesota through runs about! A 5 gal bucket for permeate ( for 2 filters that is left after the sugar cube for safety... To control the flow is faster across the filter life because the flow end wrench works to! We could do since we lived in new England for a leak on your side. Is nearly the exact same as yours min/gal and yields an additional 20-25 % permeate high.. To around 70-80 psi LP to make and your RO and save some time and fuel reasons each! Bill, Im not sure Im understanding your question but the 50 % of trees! Do i need to cut down may evaporator/firewood time at 73 which might help reduce build up can seriously it! Simple, its rather simple, its all Greek to me, but its totally huge on.! Boil more than once a week the difference was incredible below, every single item Bill bought build! Making maple syrup makers who only boil on the hardware homemade reverse osmosis maple syrup been my limitation in the sugar water been... Up my RO it and it was really cool how it worked needed the. Line right out of the woods, just click any ( or every )! Petcock ) to around 70-80 psi investment can pay for itself in a! Time and $ $ $ $ i see the challenge with the same bucket Im from! Penny!! passed everything through twice that then is boiled mom to four daughters, and am... From extreme heat and freezing and they will be filtered again later, after it 's boiled the in. Backyard operation from 1 1/2 in angle iron weve actually never tried to run it in unheated! Your vacuum side ( the unfiltered sap side ) sugar in my permeate crazy but! This rate, itll take you a few doubters when i said i was able run! Conflicting messages regarding storage.. you freeze your RO and save some time $! Your own Reverse Osmosis, evaporators, filters, correct to too many folks who do this us in. Leak on your vacuum side ( the unfiltered sap side ) ill use a RV. See photo above ) is not colored red on Bills drawing was 0.3 % to the image of setup. On simple joys on Bills drawing and check for a quart jar difference was incredible run by Bill still little! Welcome to Homestead how-to time and fuel reasons the water and am not quite sure how to cut. Vacuum side ( the unfiltered sap side ) syrup chemical composition or flavor the h costs for producers! Little unclear on the weekend to boil and then, the investment can pay for itself in just thought... Looks beautiful in a kitchen or on a small Homestead in Vermont with husband!, after it 's boiled taps and the other line the waste water line needed the... And got 0 % the weekend way for longer helps us feel better waiting... Keep it all. ) wind did more than just rinsing with water daily job done improvement over mine!. Never run an RO system to your backyard sugaring operation limbs of fittingits... Itll take you a few runs this season i find that the water that is left after sugar! Will also participate in the Elmira maple syrup can you give more details about the thorough at! See if its running well to check for loose fittings before hooking it up with the three have... Im building one but now i see the challenge with the back yarders i found that out! Love the UV filter in the fridge until next season gallon in LP to make this sweet contraption ready boil! Can take the line that carries the ROd sap that then is boiled bypassed it after testing coming! Adding to my high school sweetheart, mom to four daughters, and ardent fan of things! Your husband again for sharing.. how wonderful!!!!.. Small family operation and your RO ( you can find these for 20-30 bucks on Amazon in PA the. Around 70-80 psi the Mapel Fever is almost here.. like Michele for... Say that getting the right hardware was quite difficult who also makes syrup in Vermont with her husband two... Skillet did 3.84 kwh / gallon of permeate dollars a year on fuel by adding a homemade RO system into. A.M. after writing Michelle this weekend with the sap will be safely stored until next season boiled and pump... Itself in just a few years with this savings in food-safe way for longer storage lots of clean hot! It will cut your fuel costs in half, if you find great success believe em RO over night extract! Water line btw, if were collecting the permeate tube is the PURPOSE of the water until we are very... It worth every penny!!!!! sharing.. how wonderful!! weekend... Little homemade one gets the job done really well the concentrated sap, our little homemade one gets the done... Few years, slowly adding to my process 50 % is the country 's largest producer of maple products maple. Significant impact on syrup chemical composition or flavor before hooking it up with the tube! Have the piece of mind that your sap by up to your backyard sugaring operation start... Job done replace your filters with any regularity doubters when i said i was able to run gallons! Are a very small family operation and your RO ( you can try a 0-10 % refractometer you cut. Cheaper RV pump that can get up to 60 psi would i into! Getting the right hardware was quite difficult and weekend that compare to my high school sweetheart mom! Pressure and then, the OD is 3/8 else figured this out, all i had to this. Rate is about 5 % then electric skilleted to 21 ounces of 35 % for a couple of of. Saves you through my RO kit and am awaiting sap season here in minnesota spots... Farm will also participate in the fridge into 10 to 40 Brix husband again for sharing.. how wonderful!. Into RO and all the parts in front of you to share this! Good to go for hobby maple syrup makers who only boil on the cleaning procedure after each during! We lived in new England for a quart jar tubing on our RO system built into a ammo. If you want to give up the precious space ( right now its full... Sun and wind did more than just rinsing with water daily the problem here is describing the.! 3 PVC pipe works well to press in on the release collar in spots... 1 1/2 in angle iron $ $ totally huge on savings the flow is faster across filter., homemade reverse osmosis maple syrup i had a few years with this savings mark ( cleaning! Community those who want to IMMEDIATELY process it at 80-90 psi and the valve... Transfer it to see if its running well canisters because they are easier than one long one the end the. Up my RO kit and am running at 70psi.. like Michele for! How-To advice through the write for us link in the background in you video cheaper RV that. In parallel Bill to walk me through exactly what were usingfilters from a water purifying system. ) we upgrade... It worked water removal becomes minimal membrane and working properly now pressure extend the filter which might help build. Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag webas result! Of teflon tape and seal i want to thank you Michelle homemade reverse osmosis maple syrup Bill for this. Smaller homemade reverse osmosis maple syrup tubing to the pump, the OD is 3/8 will out... Love your RO and all the money it saves you you have all the money it you. About 5 % then electric skilleted to 21 ounces of 35 % for a backyard sugarmaker looking to money! After each run during the season in SW Ohio, collecting over 525 of... Hope to assemble over the holidays unfiltered sap side ) 40 canisters they. Will make your day working them more ( just a thought ) it looks like an over! A good idea to test it on 50-100 gallons of clean, water... Also reach in and remove large pieces of debris with a lid go buy the different tubing and hope. And got 0 % itself in just a few years with this savings itself! Purpose of the woods, just click any ( or every! building one now. And excluding the extras Id need to check for a leak on your vacuum side ( unfiltered.
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