Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). LeChon, Casual Dining South American cuisine. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. zlocon66. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Outdoor seating available on our covered deck. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. The restaurant also featured one of the citys broadest tea selections. This is a review for carnival restaurant in Portland, OR: "Wonderful service. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Remember the old feel of PDX years ago - share a memory. What are people saying about carnival restaurant near Portland, OR? Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Disco dancing and backgammon?! Cookie Settings/Do Not Sell My Personal Information. People also searched for these in Portland: See more carnival restaurant in Portland. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Its Italian-focused wine list was carefully curated over the years. Dominating the dining room were prints from Andy Warhol's wildlife series. HOURS. Colloquially called "GasCo," the plant was . Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Website: Namaste Indian Cuisine. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. What did people search for similar to carnival restaurant in Portland, OR? Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. 2428 Reviews. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. The restaurant had indoor and out door seating. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. 2805 SW Sam Jackson Park Rd. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. But it wasnt enough. The space is now an outpost of Barista coffee. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Another favorite: mussels steamed in a garlicky wine broth. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Also, what is with frying the tortilla up like a giant tortilla chip? In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. The space is now home to Amili. Namaste Indian Cuisine. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. The space reopened in 2004 as Meriwether's Restaurant. Great for happy hour. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. We celebrate milestones like birthdays and anniversaries there. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Heres a long-running restaurant with an unlikely origin story. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Adding a business to Yelp is always free. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Aloo Tikki Chaat. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Tasty memories: 97 long-gone Portland restaurants we wish were still around. The. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. JK Gill's. The space now is a Grand Central Bakery location. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Lucy's closed in 2011 after a 13-year run. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? In 2004, the sisters abruptly closed the caf, saying they thought it was time. As Typhoon!s popularity grew, it expanded to seven locations. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. ), before settling in as Brix Tavern. But heavy debt sunk the restaurant's fortunes. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Morrow's Nut House in Lloyd Center back when it wasn't enclosed. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. Chen would later open two additional restaurants in downtown Portland and Beaverton. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . The Northwest Kearney space is now Caf Nell. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Many of the servers waited tables for decades. (continued). In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. It closed in 2007, and Bar Mingo opened the following year. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. I especially love the Friday special, the phenomenal fermented fish noodle soup. But there is a small plaque remembering Henry Thiele's long run. The building was eventually demolished to make way for condominiums. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Charcoal broiled hamburgers up to 12 pound! What are people saying about carnival restaurant in Portland, OR? Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Adding a business to Yelp is always free. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Some of these places dated back to the 1930s, and sounded incredible. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. We're still hoping for a comeback. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Just imagine! Music, Performing Arts, Readings & Talks. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Every day from 11am-09pm. The business gradually expanded to include a line of products sold at grocery stores. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. But, the taste was great, the fries great, the beer great, the service great. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Unforgettable, in every way! JK Gill's. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. It's now the Lucky Labrador Tap Room. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. The Frying Scotsman 448 Fish & Chips Scottish It was so good it was named The Oregonian's 2002 Restaurant of the Year. Nothing amusing about it! Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Demolition of VQ began last month. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. ORDER ONLINE HERE. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The Dentons went on to open Northeast's acclaimed Ox. Visit Website. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. The restaurant closed in 2013, and the building became a childcare center. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. On warm nights, you could dine in the beautiful outdoor garden. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Bombay Chaat House. Fenouil closed in 2011, a victim of the struggling economy. The Local Grind 101 At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. It had numerous owners over the years including Inka Elliott (seen here in 2004). The space is now a strip club. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. The building is scheduled to be demolished to make way for new development.